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SCIENTIFIC ADVANCES IN
ANIMAL
NUTRITION
Promise for the New Century Proceedings of
a Symposium
Committee on Animal Nutrition Board on Agriculture
and Natural Resources Division on Earth and Life Studies
National Research Council
NATIONAL ACADEMY PRESS Washington, D.C.
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balance.
This material is based upon work supported by
the National Research Council. Any opinions, findings,
conclusions, or recommendations expressed in this publication
are those of the authors and do not necessarily reflect
the view of the Research Council.
ISBN 0-309-08276-5
Copyright 2001 by the National Academy of Sciences.
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of the National Research Council.
iii
COMMITTEE ON ANIMAL NUTRITION
GARY L. CROMWELL, Chair, University of
Kentucky MARY E. ALLEN, National Zoological Park MICHAEL
L. GALYEAN, Texas Tech University RONALD W. HARDY, University
of Idaho BRIAN W. MCBRIDE, University of Guelph KEITH
E. RINEHART, Perdue Farms Incorporated
L. LEE SOUTHERN, Louisiana State University
JERRY W. SPEARS, North Carolina State University DONALD
R. TOPLIFF, West Texas A&M University WILLIAM P. WEISS,
The Ohio State University
Staff
CHARLOTTE KIRK BAER, Program Director JULIE
BERRY, Science Writer GRETCHEN OPPER, Policy
Intern STEPHANIE PADGHAM, Project Assistant MELINDA
SIMONS, Project Assistant*
* through January 1999
iv
BOARD ON AGRICULTURE AND NATURAL RESOURCES
HARLEY W. MOON, Chair, Iowa State University
CORNELIA B. FLORA, Iowa State University ROBERT B. FRIDLEY,
University of California BARBARA GLENN, Federation of
Animal Science Societies LINDA GOLODNER, National Consumers
League
- W.R.
- (REG) GOMES, University of California PERRY
R. HAGENSTEIN, Institute for Forest Analysis, Planning,
and Policy, Wayland, Massachusetts GEORGE R. HALLBERG,
The Cadmus Group, Inc., Waltham, Massachusetts CALESTOUS
JUMA, Harvard University GILBERT A. LEVEILLE, McNeil
Consumer Healthcare, Denville, New Jersey WHITNEY MACMILLAN,
Cargill, Inc., Minneapolis, Minnesota (retired) TERRY
MEDLEY, DuPont Biosolutions Enterprise WILLIAM L. OGREN,
U.S. Department of Agriculture (retired) ALICE PELL,
Cornell University NANCY J. RACHMAN, Novigen Sciences,
Inc.
- G.
- EDWARD SCHUH, University of Minnesota BRIAN
STASKAWICZ, University of California, Berkeley JOHN
W. SUTTIE, University of Wisconsin JAMES TUMLINSON,
USDA, ARS JAMES J. ZUICHES, Washington State University
Staff
CHARLOTTE KIRK BAER, Director HEATHER
CHRISTIANSEN, Research Associate
v
Preface
The science of animal nutrition has made significant
advances in the past century. In looking back at the discoveries
of the 20th century, we can appreciate the tremendous
impact that animal nutrition has had on our lives. From
the discovery of vitamins and the sweeping shift in the
use of oilseeds to replace animal products as dietary protein
sources for animals during the war times of the 1900s—to
our integral understanding of nutrients as regulators of
gene expression today—animal nutrition has been the
cornerstone for scientific advances in many areas.
At the milestone of our 70th year
of service to the nation, the National Research Council’s
(NRC) Committee on Animal Nutrition (CAN) sought to gain
a better understanding of the magnitude of recent discoveries
and directions in animal nutrition for the new century
we are embarking upon. With financial support from the
NRC, we were able to organize and host a symposium that
featured scientists from many backgrounds who were asked
to share their ideas with us about the potential of animal
nutrition to address current problems and future challenges.
From this gathering, it became overwhelmingly
evident that the answers to many of the important issues
facing agriculture and the global population lie in animal
nutrition. With few exceptions, animal nutrition accomplishments
and opportunities impact almost every aspect of our universe.
We structured the symposium and prepared this
proceedings for a diverse audience, from nonscientists
and policymakers, to scientists in nutrition and related
areas. We hope to reach decision-makers in government,
academic
vii
viii SCIENTIFIC ADVANCES IN ANIMAL NUTRITION:
PROMISE FOR THE NEW CENTURY
institutions,
foundations, and private industry, who are in positions
to understand, direct, and support continued positive
impacts and growth in animal nutrition.
It is our hope that this proceedings will also
guide students who are considering professions in animal
nutrition, to consider the vast array of potential careers.
By compiling this wide-ranging mix of nutrition topics
as they impact various world-wide endeavors, we hope to
convey our excitement about future opportunities and provide
young scientists with an appreciation for the diversity
of problems that can be addressed through animal nutrition.
The symposium was organized under the guidance
of former chair of the Board on Agriculture and Natural
Resources, Dale E. Bauman, Cornell University; former chair
of the Committee on Animal Nutrition, Donald C. Beitz,
Iowa State University; and members of the Committee on
Animal Nutrition. This volume is comprised of individually
authored papers that follow, and they fall into five broad
categories:
· Conservation aspects of animal nutrition;
· Recent developments in animal nutrition,
health, and well-being;
· Animal nutrition’s role in endeavors
throughout our universe;
· International and economic aspects
of animal nutrition; and
· Meeting challenges of the new century.
The papers presented here provide a cohesive
view of not only the scientific aspects of animal nutrition,
but also speak to the practical application of science
in day-to-day living. Many of the papers describe an inherent
reliance on the work of the NRC’s CAN, which is understandable,
given the fundamental role CAN plays in the work of individual
scientists, regulators, consultants, professionals, and
students. While the information in the proceedings is attributed
to the individual perspectives of the authors who shared
their expertise, it reflects the collective contributions
of hundreds of individuals and groups who have devoted
their lives to animal nutrition for the good of the public
and the animals for which we are responsible. As a committee,
we have benefitted greatly from the ideas presented here
and hope that, as a result, this report represents a valuable
compilation that puts our thinking for the future into
its broadest perspective.
Gary L. Cromwell, Chair Committee on
Animal Nutrition
Acknowledgments
The members of the Committee on Animal Nutrition
express our thanks to the individuals who participated
in this symposium by providing stimulating presentations
and who provided us with thoughtful text to support their
discussion. We are grateful to the symposium session moderators:
Donald C. Beitz, Iowa State University; Mary E. Allen,
Smithsonian Institution’s National Zoological Park;
and Michael Galyean, Texas Tech University. We also wish
to thank the session rapporteurs: John Halver, University
of Washington; Joseph Fontentot, Virginia Polytechnic and
State University; and Karin Wittenberg, University of Manitoba.
The committee appreciates the assistance of
science writer, Julie Berry, and National Research Council
(NRC) policy intern, Gretchen Opper, in the preparation
of this volume. In addition, we thank the many scientists
who have provided input and ideas for this symposium and
publication.
Our heartfelt thanks and appreciation are extended
to our NRC program director, Charlotte Kirk Baer, who enthusiastically
championed this commemorative event and worked diligently
to bring this work to a successful conclusion. Staff members
who also supported us in this endeavor include Stephanie
Padgham and Melinda Simons. For their work, we are grateful.
This report has been reviewed in draft form
by individuals chosen for their diverse perspectives and
technical expertise, in accordance with procedures approved
by the NRC’s Report Review Committee. The purpose
of this independent review is to provide candid and critical
comments that will assist the institution in making its
published report as sound as possible and to ensure that
the report meets institutional standards for objectivity,
evidence, and responsiveness to the study charge. The review
comments and draft manuscript remain confidential to protect
the integrity of the process. We wish to thank the following
individuals for their review of this report: Donald Beitz,
Iowa State University; Susan Crissey, Brookfield Zoo; Austin
Lewis, University of Nebraska; and Robert Wilson, Mississippi
State University.
Although the reviewers listed above have provided
many constructive comments and suggestions, they did not
see the final draft of the report before its release. The
review of this report was overseen by Delbert Gatlin, Texas
A & M University. Appointed by the National Research Council,
he was responsible for making certain that an independent
examination of this report was carried out in accordance
with institutional procedures and that all review comments
were
ix
x SCIENTIFIC ADVANCES IN ANIMAL NUTRITION:
PROMISE FOR THE NEW CENTURY
http://books.nap.edu/catalog/10299.html carefully
considered. Responsibility for the final content of this
report rests entirely with the authoring committee and
the institution.
Contents
KEYNOTE ADDRESS: INROADS TO ANIMAL CONSERVATION
............ 1
Jane Goodall
LANDMARK AND HISTORIC CONTRIBUTIONS OF ANIMAL
NUTRITION .........................................................................................
7
Duane E. Ullrey
PROTECTING ANIMAL HEALTH AND WELL-BEING: NUTRITION
AND IMMUNE FUNCTION .......................................
13
Kirk Klasing
DESIGNING FOODS: FEEDING ANIMALS TO REDUCE HUMAN
HEALTH RISKS .................................................................................
21
Bruce Watkins
METABOLIC MODIFIERS: ADVANCES IN ECONOMIC PRODUCTION
OF SAFE FOOD .......................................................
26
Robert J. Collier
NUTRIENTS AS REGULATORS OF GENE EXPRESSION ...........
32
Donald Jump
OUR CHANGING ENVIRONMENT: DEVELOPING STRATEGIES
FOR THE FUTURE ............................................................................
38
Danny Fox
READINESS OF MILITARY SERVICE ANIMALS.........................
44
Susan Yanoff and Michelle Ross
RESEARCH AND EDUCATION NEEDS FOR THE NEXT GENERATION....................................................................................
48
Quinton Rogers
INTERNATIONAL RELEVANCE OF FEED COMPOSITION
INFORMATION ................................................................................
53
Philip Thacker
xi
xii CONTENTS 10 THE INTERNATIONAL AQUACULTURE
MARKET AND
http://books.nap.edu/catalog/10299.html
GLOBAL NEEDS ...............................................................................
57
Daniel Villamar
11 MEETING THE CHALLENGES OF THE NEW CENTURY
........... 72
Dale E. Bauman
AUTHORS.........................................................................................................
78
APPENDIX........................................................................................................
85
TABLES AND FIGURES
Tables
2-1 Mechanisms by which nutrition modulates
immunocompetence and disease resistance, 16
3-1 Status of designed foods, 23
9-1 Variations in the protein content of common
feed ingredients, 55
10–1 Some estimated losses to disease
in world shrimp farming, 61
Figures
1-1a Galahad eating the pith of an oil nut palm
frond, 3
1-1b Wilke consuming leaves, 4
2-1 Dietary requirements set by the National
Research Council are usually based on concentrations
that maximize growth and reproduction and prevent known
deficiency pathologies, 14
4-1 Phase I: Digestive process, 27
4-2 Phase II: Post-absorptive nutrient use,
28
5-1 Overview of nutrients as regulators of gene
expression, 33
5-2 Cholesterol regulation of cholesterol metabolism,
34
5-3 Eicosanoid regulation of gene expression,
36
8-1 Total number of CAN publications and those
in the Nutrient Requirement series per 5-year period,
49
8-2 Number of pages in the National Research
Council Nutrient Requirements series for reports on swine,
dogs, and cats during the last 45 years, 49
8-3 Number of references in the National Research
Council Nutrient Requirements series for reports on swine,
dogs, and cats during the last 45 years, 49
CONTENTS xiii
l10-1
Millions of metric ton (t) of capture and aquaculture
fisheries production for human consumption, 58
Top species by unit value, 59
Severe effects of disease on shrimp production
in Thailand and Ecuador, 60
Intensive, semi-extensive/semi-intensive and
extensive aquaculture systems, 62
Extensive production system: use of animal manure
for fertilization, 63
Extensive production system: harvesting food
for fish, 64
Extensive production system: food fed to fish,
64
Semi-extensive production system for carp in
ponds, 65
Semi-extensive production system: locally made
food mixture, 66
10-10 Intensive production system: phase feeding,
68
10-11 Intensive production system: quality product
harvesting, 68
10-12 Intensive production system: aeration,
69
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